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Three associates, two leitmotifs, one restaurant! |
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The dinning room. |
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Beef shoulder, béarnaise sauce and rapini |
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Won ton of rabbit, Asian sauce with maple |
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The Bar! |
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From New Brunswick sex on the bay oysters |
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Our Chef! Marie-France |
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On the menu to night... |
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Loin off rabbit from Stanstead |
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Ham of goat with maple, just out of the oven. |
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Short ribs of bison, purée and jelly of carrot |
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Gnocchi! |
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Scallop, corn bread, jicama, foam of sea-buckthorn, pepper and giger |
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Tartare of hearts of duck, nuts oil and homemade chips |
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We offer a caterer service and chef at home. Olivier 514-668-9242 |
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Chef do her homemade pasta |
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Homemade sausages |
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The first Wednesday of every months |
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8 RAVIOLIS FOR 12$ |
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Lobster dinner May 31 FULL |
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Extr night for the lobster Dinner Friday June 15 Complete |
Home
Wildly blended family of experienced restauration professionals, lovers of good food fond of conviviality, we have decided to unite otherwise. Chez Chose is born of a desire to share our passion and our talent. And we covet the stars, a ton of stars... that burts in the eyes of our guests as the adventure begins and once it is complete.
«Do not skimp on quality and smiles.»
«You can never be supplied better than by local suppliers.»
Opening hours
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Monday
Chose is resting
Tuesday
Chose is resting
Wednesday
5pm to 10pm
Thursday
5pm to 10pm
Friday
5pm to 10pm
Saturday
5pm to 10pm
Sunday
10am to 2:30 pm
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All rights reserved 2014 - 2018 © |
