Nous trois
Salle à manger
bar 1 web
La Chef!
Salle à Manger
Marie et Bruno
homards 2015
5 a 7 homard
5 a 7 tartiflette
5 a 7 kefta

Three associates, two leitmotifs, one restaurant!

The dinning room.

The Bar!

Our Chef! Marie-France

On the menu to night...

Team work!

Look, who's here!

FRIDAY HAPPY HOURS (5 TO 7)

Lobster claw, butter of dry tomatoes and lavender on risotto

THURSDAY HAPPY HOURS (5 TO 7)

Tartiflette, potatoes, lards, cream and local cheese

 

HAPPY HOURS (5 TO 7) WEDNESDAY 

Kefta and Israeli couscous

Home

Wildly blended family of experienced restauration professionals, lovers of good food fond of conviviality, we have decided to unite otherwise. Chez Chose is born of a desire to share our passion and our talent. And we covet the stars, a ton of stars... that burts in the eyes of our guests as the adventure begins and once it is complete.

 

«Do not skimp on quality and smiles.»

«You can never be supplied better than by local suppliers.»