Nous trois
Nous trois
Brunch
Mel 2020
Salle à manger
tarte aux noix
Macreusse
Marie MEL 20
bar 1 web
cuisse de lapin 20
HuÎtres Sex on the bay
La Chef!
St-Valentin
Gnocchi main de la Chef
pétoncle
tatare de coeur
Pate maison
saucisse
saucisses maison 1
Groupe
guédille homard
chef Xav

Three associates, two leitmotifs, one restaurant!

10h am to 2h30 pm

 

From 20 Februrary to March 2

Montréal en Lumière

The dinning room.

The way we see,

Walnut tart

Beef shoulder, béarnaise sauce and rapini

The Bar!

Rabitt legs

From New Brunswick

sex on the bay oysters

Our Chef! Marie-France

Friday February 14th

First service begin at 5pm-6pm

Second service from 8pm

Gnocchi!

Scallop, corn bread, jicama, foam of sea-buckthorn, pepper and giger

Tartare of hearts of duck, nuts oil and homemade chips

Chef do her homemade pasta

Homemade sausages

Artist in the kitchen...

Lobster Roll

Action!

Home

Wildly blended family of experienced restauration professionals, lovers of good food fond of conviviality, we have decided to unite otherwise. Chez Chose is born of a desire to share our passion and our talent. And we covet the stars, a ton of stars... that burts in the eyes of our guests as the adventure begins and once it is complete.

 

«Do not skimp on quality and smiles.»

«You can never be supplied better than by local suppliers.»