Nous trois
Nous trois
Salle à manger
Macreusse
pétoncle
bar 1 web
La Chef!
Salle à Manger
Brunch du temps des sucres
Short ribs bison
Gnocchi main de la Chef
homard des Îles
pétoncle
tatare de coeur

Three associates, two leitmotifs, one restaurant!

The dinning room.

Beef shoulder, béarnaise sauce and rapini

Won ton of rabbit, Asian sauce with maple

The Bar!

Our Chef! Marie-France

On the menu to night...

Ham of goat with maple, just out of the oven.

Short ribs of bison, purée and jelly of carrot

Gnocchi!

Lobster fishing begin on May 6th.

Will on our menu soon.

Scallop, corn bread, jicama, foam of sea-buckthorn, pepper and giger

Tartare of hearts of duck, nuts oil and homemade chips

Home

Wildly blended family of experienced restauration professionals, lovers of good food fond of conviviality, we have decided to unite otherwise. Chez Chose is born of a desire to share our passion and our talent. And we covet the stars, a ton of stars... that burts in the eyes of our guests as the adventure begins and once it is complete.

 

«Do not skimp on quality and smiles.»

«You can never be supplied better than by local suppliers.»