Nous trois
Nous trois
Salle à manger
Montréal en lumière 2017
bar 1 web
La Chef!
Salle à Manger
Marie et Bruno
Brunch du temps des sucres
Short ribs bison

Three associates, two leitmotifs, one restaurant!

The dinning room.

Montréal en Lumière, Chez Chose, February 23 to March 3

The Bar!

Our Chef! Marie-France

On the menu to night...

Team work!

Ham of goat with maple, just out of the oven.

Short ribs of bison, purée and jelly of carrot


Wildly blended family of experienced restauration professionals, lovers of good food fond of conviviality, we have decided to unite otherwise. Chez Chose is born of a desire to share our passion and our talent. And we covet the stars, a ton of stars... that burts in the eyes of our guests as the adventure begins and once it is complete.


«Do not skimp on quality and smiles.»

«You can never be supplied better than by local suppliers.»